Élephante Menu (Update 2025)
Introducing Élephante, a trendy Italian cocktail bar located in Santa Monica, CA. This upscale restaurant offers a wide range of vegan and vegetarian options, making it a great choice for those with dietary preferences. With features like outdoor seating, a full bar, and a DJ on select nights, Élephante provides a vibrant and lively atmosphere for its customers. The menu boasts standout dishes like whipped eggplant, vodka sauce pasta, and unique pizzas with thin crusts and flavorful toppings. Customers rave about the breathtaking views of the beach and pier from the rooftop, making it a must-visit spot in Santa Monica. Whether you're looking for a romantic dinner, a lively brunch, or late-night drinks, Élephante promises a memorable dining experience with delicious food and top-notch service.
SMALL
WHIPPED EGGPLANT
puccia, olive oil
CASTELVETRANO OLIVES
sumac, fennel pollen, marcona almonds
MASCARPONE & PROSECCO ARANCINI
caciocavallo, melon passato
BIG EYE TUNA TARTARE
calabrian aioli, tangerine, carta di musica
TUSCAN KALE
green apple, pepitas, radish, gorgonzola vinaigrette
GEM LETTUCE
garden of farms gem lettuce, caesar dressing, pistachio, toasted seeds
BRUSSEL SPROUTS
white balsamic, lemon, pecorino, pine nuts
ARUGULA
kenter canyon farms argula , lemon, evoo, parmigiano reggiano
BURRATA
munak farms tomatoes, frog hollow farms peaches, basil, peach vinaigrette
SALADS
APPETIZERS
GULF SHRIMP
salsa rosa
GRILLED OCTOPUS
hearts of palm, olives, capers, tangerine
FRIED CALAMARI
balsamic aioli
MEATBALLS
pork and beef, spicy tomato sauce, parmigiano
SPAGHETTI
aglio e olio
FUSILLI PESTO
arugula, pistachio, parmigiano, pistachio breadcrumb
CACIO E PEPE
pecorino romano, black pepper
TRUFFLE PASTA
tagliatelle, shaved black truffle, pecorino, butter
LOBSTER PASTA
rigatoni, tomato marsala passato, mascarpone
RIGATONI VERDE
mushroom ragu, mascarpone, chive
VODKA SAUCE
canestri pasta, calabrian chili, basil, parmigiano
GEMELLI
squid ink pasta, dungeness crab, tomato butter, chili
PASTA
MAINS
POLENTA & MUSHROOMS
slow-egg, mascarpone, black truffle
DIVER SCALLOPS
citrus butter, caviar, chives
BRANZINO
salsa verde, lemon
GRILLED CHICKEN
calabrian chili sauce
OZ BONE-IN RIBEYE
day dry-aged prime beef
BROCCOLINI
cashew pesto, crispy shallot
BABY SPINACH
toasted garlic, lemon
ROASTED POTATOES
truffled creme fraiche
VEGETABLES
PIZZA
MARGHERITA
housemade mozzarella, tomato, basil
CACIO E PEPE
taleggio, parmigiano, mozzarella, black pepper
BURRATA PIZZA
bianco dinapoli tomatoes, basil
ROASTED MUSHROOM
cremini, maitake and oyster mushrooms, lemon cream, parmigiano reggiano
SAUSAGE & BROCCOLI
rapini, italian sausage, mozzarella
SOPPRESSATA
cured pork, crushed tomato, mozzarella, chili oil, honey
TIRAMISU
marsala, espresso, cacao
CHOCOLATE TORTA
salted caramel, whipped mascarpone
PAVLOVA
white chocolate mousse, passionfruit, ice cream
MANGO & PINEAPPLE SORBET
tropical fruit salad, basil, evoo
AFFOGATO
vanilla ice cream, espresso, caramel
DESSERT
BRUNCH
BANANA BREAD
whipped butter, grey salt
WARM ENGLISH MUFFIN
jam, butter
CHIA & GRANOLA BOWL
raspberry compote, fresh berries
AVOCADO TOAST
heirloom radish, lemon, herbs
PROSCIUTTO SCRAMBLE
eggs, prosciutto, arugula, fontina cheese toast
GREEN EGGS
soft scramble, zucchini, avocado, parmesan, salsa verde
SMOKED SALMON MEZZE
english muffin, celery & onion, chive mascapone
RICOTTA HOTCAKES
nutella, banana, honeycomb butter, maple syrup
SOFT POLENTA
crab, sweet corn, soft egg, herbs
BREAKFAST PIZZA
egg, guanciale, parmesan, provolone, cream
BREAKFAST SANDWICH
scrambled egg, prosciutto cotto, hash brown provolone cheese, truffle aioli